Zero Noodles are a gluten free organic shirataki noodle made from the highest quality konjac flour. ‘Konjac’ is an asian vegetable that is low in carbs and high in fibre. An excellent alternative to traditional rice and pasta with only 6 calories per 100 gram serve. Preparation is easy, pre-cooked all this product requires is draining, rinsing and heating for two minutes with boiled water, then add to any dish with your choice of ingredients and sauces. There are four varieties available.